I'm in serious "batten down the hatches" mode because we're leaving on our Epic November Road Trip in just eleven days. I'm very excited for our...
Read MoreSo yesterday was pretty exciting. I opened the front door to find two cardboard boxes the size of old-school TVs on the front porch. And inside? In...
Read MoreDave and I took a quick roadtrip to Providence, Rhode Island this week so he could see Bruce Springsteen play the last night of his current...
Read MoreI've been making some of my favorite recipes from Well Fed this week, and it's been deeee-licious. It had been about two years since I...
Read MoreOur new cookbook Well Fed Weeknights is officially on the printing press (presale starts September 19, and there are AWESOME goodies for pre-orders), and I'm...
Read MoreI've been enjoying the hell out of a super-fun summer read. It's Invasive by Chuck Wendig, and it's completely un-put-downable. A truly thrilling thriller, it's...
Read MoreI know that other people—maybe even you—love summer. While I do enjoy all the colorful produce at our CSA farm, I'm hanging on by my...
Read MoreWe are so close to the finish line. And even though this has been a mental race, I definitely have that feeling I remember from...
Read MoreWe're putting in 12-hour days right now, shooting the photos for the new cookbook and making final edits because holy crap ohmygosh how did this...
Read MoreToday, Dave and I are celebrating our ninth wedding anniversary (although we've been a couple since 1992). This is our favorite photo from the big day—it...
Read MoreLast week, I shared some of my favorite rejuvenation secrets (A Room with a View! The Night Circus!) and favorite recipes. For this edition of 'Five...
Read MoreI like what I like, and it's really easy for me to eat the same things over and over again without getting bored. I also...
Read More