I’d been trying not to think about it. The paperwork had been collected and notarized, the interview had been conducted, the fee had been paid....
Read MoreToday's lesson in Czech class focused on ordering food and drinks in restaurants—a topic in which I am passionately interested. For homework tonight, we have to...
Read MoreSummer has officially arrived in Prague, and I suspect in most of the United States, too! Cloudless skies, brilliant sunshine, and lots of gratitude for...
Read MoreOne of the things that’s great about being back in a city is all the international food! Yes, I love Czech food—roasted duck, roasted pork,...
Read MoreWe tested a new shopping and cooking routine this week, and it worked like gangbusters! Not only are we eating some of our favorites with...
Read MoreOur kitchen in Prague is functioning, but I'm still finding my grocery shopping groove and adapting to the electric stove. Our meals right now are...
Read MoreI'm a very "everything in its place" kind of girl, and this is my house right now: The bedroom, living room, and kitchen are still tidy and...
Read MoreIt's that time: my Twitter feed is filled with bacon rose bouquets, chocolate treats, and heart-shaped gifts. Are you feeling romantic? Dave and I generally...
Read MoreYou've probably heard the advice, "Do one thing every day that scares you." Sure, I guess Eleanor Roosevelt had a good point with that one. But...
Read MoreWell, we made it through the holiday season. YAY! Now what? Maybe you're Whole30-ing. Or maybe just "back to normal." Whatever your eating plan right now,...
Read MoreI'm back from our Epic November Road Trip, and along with plenty of awesome memories and ideas for new recipes, I picked up a cold...
Read MoreWe're just four days from the official release date of Well Fed Weeknights, but some sneaky retailers have started shipping early. There have been so many...
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