This week, I tried to put myself in your shoes to think about what your cooking mood might be—and I decided that you might be...
Read MoreI recently re-read The Historian because I wanted to be in that story when we visited Budapest—and we've been planning a Danube River cruise with...
Read MoreWell, here we are... in the sort of netherworld between the winter holidays and spring. I don't know what your day-to-day is like, but here...
Read MoreLike bullet journals and pretty food photos on Instagram, meal planning has become one of those things on the internet that is both inspiring and...
Read MoreI did a lovely Kundalini kriya first thing when I woke up this morning, and then, later, I went for a long, leisurely walk in...
Read MoreI've spent the last few days working on my super-secret, not-a-cookbook project, and I've been completely lost in it... which is a very good thing....
Read MoreI know everyone across the Atlantic is gearing up for Thanksgiving—and I have some helpful posts coming for you tomorrow to help you prepare—but we're...
Read MoreIn honor of the one-year anniversary (!) of my cookbook Well Fed Weeknights, this week’s collection of recipes is a roundup of crazy-good meals from the book. It’s...
Read MoreIt's my favorite time of year again! The leaves are colorful and crunchy underfoot. The skies are moody, and wind whistles around the corners. Witches,...
Read MoreI've been mentally writing a blog post about how I'm doing meal planning and Weekly Cookup, now that my refrigerator capacity is about one-third what...
Read MoreI usually try to find some kind of theme for the recipes I collect each week, but this week, I've simply chosen meals that are...
Read MoreBuongiorno, my friends! Dave and I are heading to Venice for a vacation tomorrow. I know it might seem like we're on vacation all the...
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