My husband David and I lived in Austin, Texas, for 13 years, and in that time, we learned to respect the holy trinity of Texas...
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Paleo Fretta (Paleo, Whole30)
I graduated from Syracuse University and during my four years there, I ate a LOT of frettas at The All Night Eggplant diner—usually with a...
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Reykjavik Salmon Salad
Man! I love a European buffet breakfast. When Dave and I visited Reykjavik, Iceland last March (photos!), our hotel served up an epic buffet every morning...
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Paleo Pink Pickled Eggs & Beets
I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
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The Egg Foo Yong Story
A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...
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Comfort Noodles
Back in the day, before I cared so much about the food I put into my body – in those dark days when being skinny...
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My Favorite Weekend Breakfast: Machacado Con Huevos
Doing a strict Whole70 means not eating breakfast at my favorite Tex-Mex breakfast joint. My writing skills and the English language, in all its richness,...
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PA Eating: Dino-Chow Breakfast
My dad owned a restaurant when I was a kid, and cooking is in my family's DNA. It's been especially exciting for me lately because...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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Scotch Eggs, a.k.a., Protein Pellets
I'm super into British mystery books – Dick Francis, Elizabeth George, but not Agatha C... sorry! – and TV shows like Midsomer Murders and the...
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