Thai Basil Beef (Paleo, Whole30)
December 10, 2018

This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...

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Israeli Sabich (Paleo, Whole30)
August 21, 2017

I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...

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Mediterranean Chicken Salad
April 14, 2014

I'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...

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Ajvar (Balkan Red Pepper Relish)
August 14, 2013

On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...

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Italian Sausage and Eggplant Strata
July 27, 2010

Good things come to those who wait, and this while this dish may test your patience, you will be rewarded. Constructed with layers of tender...

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Baba Ghanoush
July 17, 2009

Anything with tahini, garlic, and lemon is on my "go" list, but until two days ago, I'd never made baba ganoush myself. I love when...

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