This easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...
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Israeli Sabich (Paleo, Whole30)
I’ve never eaten an authentic Sabich (sounds like SAH-beesh) from a street vendor in Israel. But I like to travel with my taste buds, so...
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Mediterranean Chicken Salad
I'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
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Ajvar (Balkan Red Pepper Relish)
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...
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Italian Sausage and Eggplant Strata
Good things come to those who wait, and this while this dish may test your patience, you will be rewarded. Constructed with layers of tender...
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Baba Ghanoush
Anything with tahini, garlic, and lemon is on my "go" list, but until two days ago, I'd never made baba ganoush myself. I love when...
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