Today's recipe is courtesy of Elana Amsterdam of Elana's Pantry. I think March Meatball Madness is proving that with the addition of spices, vegetables, nuts,...
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MMM: Making “Meat Dough”
Have you caught the frenzy of March Meatball Madness? (And are you enjoying the equally delicious celebration of Fug Madness? I love Fug Madness!) In...
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MMM: Italian Slow Cooker Meatballs
Today's recipe is courtesy of Stephanie Gaudreau at Stupid Easy Paleo. She's disguised the superfood power of liver in flavorful Italian meatballs in a slow cooker...
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Persian Roast Leg of Lamb
We ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was...
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MMM: Bakso (Indonesian Beef Balls)
Today's recipe is courtesy of Russ Crandall, author of The Ancestral Table and the blog The Domestic Man. Russ is the kind of cook I...
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March Meatball Madness
March Madness, an American college basketball competition, is celebrated in office betting pools and beer-soaked bars across the U.S. Although I am firmly an NFL...
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Plantain Nachos
Tacos versus nachos. It’s a timeless rivalry with no clear winner. I think we can all agree that a basket of crispy things, ready to...
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How To Cut a Spaghetti Squash
I call bullsh*t on anyone who says, “Spaghetti squash tastes just like spaghetti.” No, it doesn’t. Is it delicious? Sure. Do I love to eat...
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New Year’s Eve, Paleo Style
By tradition, Dave and I keep New Year's Eve pretty low key. We usually stay home. We watch a feel-good movie and eat paleo nibbles and enjoy...
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My 15 Most Popular Recipes of 2013
I like to think that all of my recipes are winners because I love them all equally. But my site stats have something to say...
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Sweet and Savory Pot Roast
I'm super excited to have a special guest blogger today! I got an email from 15-year-old Abby months ago, and my first reaction was "No...
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Paleo Gifts From The Kitchen
My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
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