I la-la-love the flavor palette of this time of year: lots of cinnamon and nutmeg, cranberries, sweet potatoes... everything is earthy and warm and makes...
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Crazy-Good Barbecued Pulled Pork
Everywhere I look online lately, I'm tempted and delighted by Thanksgiving recipes. But Thanksgiving is just one day. One awesome, delicious day... but one day, nonetheless....
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A Whole30 Day
I know adapting to Whole30 eating can be tough, particularly if you don't have a lot of experience cooking. But easy-peasey raw materials that require...
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Fish Fit For a Prince(ss)
I love protein! Boneless, skinless chicken thighs; pork from happy pigs; grassfed beef and lamb; duck and turkey. I very much enjoy my location at...
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Manifold Destiny
I'm going to be perfectly frank: I am not a superfan of the requirements of the post-workout meal.In case you're unfamiliar, my food mentors, the...
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I Want You To Read This
Justine Stoneman is justifiably angry and indignant over at the Huffington Post today. In his piece "America: A Big, Fat, Stupid Nation," he shines the...
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Paleo Czech Meatballs
I really wanted a cute name for these meatballs. I tried for, like, 10 minutes to come up with a workable play on caraway seeds....
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10-Minute Pizza Soup
I feel kinda funny calling this a recipe because it's so dead easy. But I've made it three times, and every time, Dave exclaims about...
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The Secret of Veggies: Steam + Saute
During our pre-workout chit-chat this morning, one of my gym buddies said he needs new veggie recipes to help him get the ol' diet cleaned-up...
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Greek Grill-Out
Last week, I saw a gorgeous lamb steak in the butcher case at our fancy-schmance grocery store – and yesterday, I found an article in...
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