Last summer, I told Farmer Chuck — the king of everything delicious at our CSA Sunrise Farm — that the onions we'd been getting in our basket were...
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Coconut 101
I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...
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Spicy Pumpkin-Spiced Pepitas
This week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...
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Paleo Caesar Salad
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For...
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Sunrise Spice
In my Austin kitchen, I had my spices in two cabinets above my stove; I wrote about it in great detail. In my new kitchen,...
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Taylor Nichols: Paleo ChikFilA Nuggets
Since I'm still unpacking moving boxes,Taylor Nichols, the blogger behind Tayste of Paleo, is going to tell you a little bit about the mysteries of...
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Great Ingredients: No Recipe Required
As we get closer to our move — 11 days and counting! Our one-way airline tickets for Sunday, July 6 are purchased! — it's becoming...
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WF2 Recipe: Chicken Nanking
Confession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...
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Grain-Free Green-Ola
The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...
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Paleo Cinco de Mayo Recipes
The flavors of Tex-Mex and Mexican food are like the harbingers of summer, hinting at lazy days of sunshine, spicy food, pool parties, and booty...
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Tricolore Salad
Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...
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Paleo Bibimbap
In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
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