In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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WF2 Recipe: Mustard-Garlic Brussels Sprouts
A few facts: Tiny things are cute. People love cute things. Brussels sprouts are really just stupid-cute, tiny cabbages. So if Brussels sprouts are loveable,...
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Czech Garlic Soup
Just as we were preparing to leave on our trip a few weeks ago, Dave started to get the sniffles. By the time we landed...
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Balls! (Meatballs, That Is)
Meatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...
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Vampire-Fighting, Paleo Style
I recently re-read the Elizabeth Kostova's book The Historian. I am freaked out by how much I LOVE THIS BOOK. It's an old-fashioned, can't-turn-the-pages-fast-enough swashbuckler...
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Paleo Czech Meatballs
I really wanted a cute name for these meatballs. I tried for, like, 10 minutes to come up with a workable play on caraway seeds....
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