In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...
Read MoreA few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a...
Read MoreI'm looking out my window at the grimy slush in the driveway, the gray mist hovering over the hills across the way, the thermometer that...
Read MoreHere's a little treat I whipped up one afternoon when Dave's Cartoon School buddies were coming over for dinner and tabletop games. I've been feeding the...
Read MoreI was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...
Read MoreIn honor of our nation declaring its independence from England, I hereby declare my independence from Austin, Texas. The moving van is literally taking our...
Read MoreThere is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
Read MoreClearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...
Read MoreYou know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...
Read MoreMan! I really want something salty-crispy right now. I wonder what would happen if I toasted these things then sprinkled them with salt? That was...
Read MoreYou know what this is? That is coconut butter waiting to be released from its constricting flake form. Like most of the Whole30, dino-chow, paleo...
Read MoreAs y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
Read More