These lettuce cups are a knock-off of the super-popular P.F. Chang’s appetizer, and I think the reasons to love them are obvious. But just in...
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Chinese BBQ Pork Meatballs with Snap Peas (Paleo, Whole30)
This recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...
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Paleo Dan Dan Noodles (Paleo, Whole30)
Dan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region...
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Paleo Cashew Chicken Stir-Fry Bowl
Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...
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Paleo Moo Shu Stir-Fry
Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s...
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Sweet & Spicy Shrimp Stir-Fry
I think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...
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Sticky Orange Sunflower Chicken
This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
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WF2 Recipe: Chicken Nanking
Confession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...
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Substitute For Soy Sauce & Coconut Aminos
I don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...
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The Egg Foo Yong Story
A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...
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Heart-Stirring Stir-Fry
Sure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...
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Cold Sesame (Cucumber) Noodles
Sometimes, especially when I'm stressed or enduring monthly hormone poisoning, my desire for the good ol' days of takeout is almost unbearable. In my romanticized...
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