Chinese BBQ Pork Meatballs with Snap Peas (Paleo, Whole30)
August 26, 2019

This recipe is like an order of Chinese spare ribs that have been thoughtfully deboned, chopped, and rolled into an amiable, no-chopsticks-needed meatball. The classic...

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Paleo Dan Dan Noodles (Paleo, Whole30)
July 22, 2019

Dan Dan Noodles are one of the most popular street foods in the Sichuan (a.k.a. Szechuan) province of southwestern China. The cuisine of the region...

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Paleo Cashew Chicken Stir-Fry Bowl
April 02, 2019

Can you guess where this dish originated? Shanghai? Beijing? Would you believe it was Springfield, Missouri?! In the 1940s, Chef David Leong emigrated from China...

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Paleo Moo Shu Stir-Fry
March 11, 2019

Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s...

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Sweet & Spicy Shrimp Stir-Fry
October 31, 2018

I think we can all agree that Chinese takeout might just be the best takeout. The cardboard boxes with the wire handles! The chopsticks! The...

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Sticky Orange Sunflower Chicken
October 01, 2018

This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...

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WF2 Recipe: Chicken Nanking
June 17, 2014

Confession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...

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Substitute For Soy Sauce & Coconut Aminos
March 01, 2014

I don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...

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The Egg Foo Yong Story
April 20, 2013

A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...

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Heart-Stirring Stir-Fry
February 14, 2013

Sure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...

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Cold Sesame (Cucumber) Noodles
July 16, 2011

Sometimes, especially when I'm stressed or enduring monthly hormone poisoning, my desire for the good ol' days of takeout is almost unbearable. In my romanticized...

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Chinese Pork Fried F’rice
June 21, 2011

You know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...

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