I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...
Read MoreYou know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...
Read MoreIt's not at all like eating chocolate, but Cocoa-Toasted Cauliflower is savory, roasted goodness. We're deep into cauliflower season in the northern hemisphere (I got...
Read MoreWhat could be more comforting on a cold winter evening than ground beef and gravy topped with mashed potatoes? I'll tell you what: flavorful ground...
Read MoreWhen Dave and I were fairly new to yoga, we went on a week-long yoga retreat in Mexico. Sounds like paradise, right? That’s what we...
Read MoreI was the official rice maker in my family, and I perfected a water-measuring technique that involved placing my thumb against the bottom of the...
Read MoreDave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions—like a friend's recent wedding—we...
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