In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit...
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Roasted Carrot-Caraway Soup
We visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
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Zingy Ginger Dressing
I know this is going to sounds kind of crazy because who picks A SALAD DRESSING MADE OF VEGETABLES as their favorite recipe?! But... this...
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Muffuletta Salad
When I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce...
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Citrusy Carrot & Radish Salad
And now, I will recreate my reaction to my CSA basket delivery this week... [GROAN!] Radishes AGAIN! Jeez, Louise! I had to give away radishes...
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Cumin-Roasted Carrots
So here's a thing: I don't particularly like carrots. And I especially don't enjoy them raw. I'll eat them, but not with relish. Snap peas...
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