This is like an omelet made of fried eggs! I made it for my husband David and I by accident one morning. I was weary...
Read MoreThis easy stir-fry packs a punch of umami flavor, thanks to fish sauce, lime juice, and fragrant basil. Traditional Thai cuisine is built on the...
Read MoreFried watermelon. Once I read about it, I couldn't let go of the idea of it. Fried watermelon! I was hooked by this review in The Globe and Mail...
Read MoreWhen I was a kid, we ate dinner together every night at 5:00 p.m., and we decided at breakfast what was on the menu for...
Read MoreThis quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it...
Read MoreThis recipe is part of March Meatball Madness; get all the recipes right here. Spinning today: tender chicken meatballs, fragrant with pesto, gently cooked in...
Read MoreWhen you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...
Read MoreAs y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
Read MoreYou can fuss around with recipes from Thai cookbooks to make the sauce more authentic, but if you just want to eat something delicious, and...
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