As I mentioned in this post from back in May, I ate a lot (A LOT!) of the skinless Balkan sausages called ćevapčići while we...
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Ajvar (Balkan Red Pepper Relish)
On our travels in May and June, we ate this red pepper+eggplant condiment in almost every restaurant from Lubljana, Slovenia to Dubrovnik, Croatia. Each chef's...
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Balkan Cevapcici (aka, Cute Sausages)
I've been eating grilled, flavorful, luscious, case-less sausages called ćevapčići (say it like "ch-VOP-chee-chee") all over the place since we departed Prague to explore Slovenia...
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