This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for...
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DaiLo Pork & Fried Watermelon
Fried watermelon. Once I read about it, I couldn't let go of the idea of it. Fried watermelon! I was hooked by this review in The Globe and Mail...
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Paleo Bibimbap
In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
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MMM: Gyoza Soup With Pork Broth
Today's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
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MMM: Gyoza Meatballs
With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can...
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Substitute For Soy Sauce & Coconut Aminos
I don't want to be a big baby or anything, but sometimes I get really tired of the fact that my "special food" — i.e.,...
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Savory Paleo Granola
You know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...
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Vietnamese Chicken Salad
One of my favorite word nerd activities is making up new words. Where would we all be without frexcitement, fouscous, opkeptical, and now: jicamadas. What...
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5-Spice Slow-Cooker Pork Ribs
I don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...
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