The breakfast known as Joe's Special originated in San Francisco at a restaurant called—what else?—Original Joe's. It always featured eggs, spinach, and ground beef, but...
Read MoreSometimes, you just don't feel like firing up the stove, amirite?! With this recipe, you'll be eating in about 15 minutes and all you need to...
Read MoreThis salad was inspired by one I ate at the Café Neustadt in Prague. It’s an airy, light-infused spot with a large patio and a...
Read MoreI have just one thing to say about this... A plain salad is a missed steak. I love a big salad, but it's gotta have...
Read MoreThis dish is based on a recipe The New York Times called "the roast that owns the internet." My favorite take on this recipe phenomenon...
Read MoreIn each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
Read MoreA pot of stew, softly bubbling on the back of the stove, is like a magic potion that guarantees you're going to have a...
Read MoreI’m all about Well Fed Weeknights right now (out November 1!) but this is the season when everyone releases their new books, so I’m going...
Read MoreSome things just belong together! Simon Le Bon and John Taylor. Black eyeliner and stompy black boots. Sunbutter and 85% dark chocolate. Pork and apples. I'm currently...
Read MoreThere's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...
Read MoreWhat do you say to juicy beef meatballs with bacon and jalapeños dropping dimes on dinner?! I say you can eat these all day long......
Read MoreAs a kid, I never liked ketchup, an opinion that wasn't helped by the fact that my brother ate a ketchup-and-peanut-butter sandwich once to gross...
Read More