Well, this is really fun! Some of my favorite paleo pals are going to be in Austin for PaleoFX in April, and since we're all...
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We ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was always in charge of cooking it. I decided recently that it was time for me...
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March
17
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MMM: Chicken Pesto Meatballs In Marinara
This recipe is part of March Meatball Madness; get all the recipes right here. Spinning today: tender chicken meatballs, fragrant with pesto, gently cooked in...
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March
16
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BlogHer Food: I’m Goin’ To Miami
Blogher Food — the biggest conference for food bloggers to be found on planet Earth — is being held in Miami this year. I'm super...
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March
14
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Happy Paleo Pi(e) Day!
It's March 14... or 3/14... or 3.14 (3.14159265359)... a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating just any pie. Oh,...
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March
13
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MMM: Bakso (Indonesian Beef Balls)
Today's recipe is courtesy of Russ Crandall, author of The Ancestral Table and the blog The Domestic Man. Russ is the kind of cook I...
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