TX BAR Grassfed is a family-owned farm in northern California and one of the places where I often order grass-fed meat. (US Wellness Meats, Tendergrass...
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I've mentioned before that I'm not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when we're packing and traveling and generally FREAKING OUT IN A GOOD WAY about moving to...
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March
31
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We’re Moving To Vermont
Whew! There's been a lot of waiting and hoping and daydreaming going on around here, and now I can finally make an official announcement! I'm...
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March
28
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MMM: Cuban Meatballs
These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...
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March
27
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MMM: Gyoza Soup With Pork Broth
Today's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
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March
27
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MMM: Gyoza Meatballs
With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can...
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