Once upon a time, we took a spur-of-the-moment trip to Costa Rica, thinking it would be a big adventure. For a variety of reasons, it...
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Dave and I are off to Miami for the BlogHer Food '14 conference. I cannot say the words "I'm going to Miami" without mentally singing Buenvenidos a Miami... and visualizing this: I'm speaking on a panel called "Picking a Path -...
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May
10
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WF2 Recipe: Mulligatawny Stew
There is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
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May
06
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What’s Going On Around Here
We're up to our earlobes in packing boxes for our July 1 move to Vermont. Our bookshelves are half empty. Dust bunnies drift in the...
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May
03
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Paleo Cinco de Mayo Recipes
The flavors of Tex-Mex and Mexican food are like the harbingers of summer, hinting at lazy days of sunshine, spicy food, pool parties, and booty...
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May
03
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Fiesta Pork Chops
In honor of Cinco de Mayo, here's a recipe that can turn a mundane Monday or a tiresome Tuesday into a fiesta! These pork chops...
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