I’ve been eating Whole30-style paleo since 2009, and somewhere along the way, following the guidelines stopped being a massive pain in the butt and just...
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A few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a balmy 37 degrees Fahrenheit. Practically bathing suit weather! Which lead me to thinking about the...
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February
24
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National Chili Day
[photo] Hey! Thursday, February 26 is National Chili Day! Sure, it's totally made up, but aren't most holidays?! And I just can't find a way...
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February
24
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Paleo Cincinnati Chili
In honor of National Chili Day, I'm sharing one of the recipes from Well Fed 2. My husband Dave grew up in Cincinnati, Ohio, and...
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February
21
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Global Alliance for Clean Cookstoves
When we started Smudge Publishing, Dave and I made the commitment to donate some of the proceeds from the sales of our books to organizations...
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February
19
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Sugar-Free Pizza Seasoning
This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it...
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