In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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I’d been trying not to think about it. The paperwork had been collected and notarized, the interview had been conducted, the fee had been paid. All that was left to do was wait and try to be patient. Then, on...
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June
08
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Five Paleo Dinners To Cook Next Week #57
Today's lesson in Czech class focused on ordering food and drinks in restaurants—a topic in which I am passionately interested. For homework tonight, we have to...
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June
05
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To Eat, To Learn
Dave and I started Czech classes last week, and we're slowly learning mluvít česky. We're in an intensive class—five students, five days per week, three hours per...
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June
04
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Curry Chicken-Salad Salad
In the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
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June
01
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Five Paleo Dinners To Cook Next Week #56
Summer has officially arrived in Prague, and I suspect in most of the United States, too! Cloudless skies, brilliant sunshine, and lots of gratitude for...
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