Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....
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You know I'm firmly on Team Paleo and Team Whole30, but I also believe it's a good idea to stay open to new ideas and...
Read MoreIn the years since I started eating paleo, I’ve learned that paleo-friendly food that’s worth eating can be found in some surprising places. For example,...
Read MoreWe made it! There's been far too much happening—some fun, some super annoying, some utterly confusing—for me to process it all in a way that...
Read MoreLast week, I shared some of my favorite rejuvenation secrets (A Room with a View! The Night Circus!) and favorite recipes. For this edition of 'Five...
Read MoreI like what I like, and it's really easy for me to eat the same things over and over again without getting bored. I also...
Read MoreToday is March 14... or 3/14... or 3.14 (3.14159265359)... a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating just any pie. Oh,...
Read MoreOh, man! My protein+vegetables breakfast (chicken breast, smoked oysters, green beans) got a big, boost on Sunday morning. I don't even know if you're prepared for...
Read MoreWhat do blackmail, the Zeigfeld Follies, and a forest in New Hampshire have in common? Madame Antoinette Sherri, a somewhat eccentric, completely fabulous costumer and hostess-extraordinaire from the...
Read MoreWhen I set out to write my first cookbook Well Fed, I read and re-read (and re-read) Dianne Jacob's wonderful book Will Write For Food...
Read MoreIt's been a while since I shared recommendations for some of my favorite paleo products. (Remember this epic list?) I get samples from paleo-friendly companies all the...
Read MoreI'm loving the snow that's drifting down on us here in Vermont today, but I'm also starting to look forward to the balmy, sunny weather...
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