It's legit fall here in Vermont: The leaves are finally beginning to change from green to red, yellow, and orange, and our thoughts are turning to...
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So yesterday was pretty exciting. I opened the front door to find two cardboard boxes the size of old-school TVs on the front porch. And inside? In...
Read MoreThank you so much for the warm response to our pre-sale announcement about Well Fed Weeknights. I think you are going to really love the new recipes! Be...
Read MoreWe're putting in 12-hour days right now, shooting the photos for the new cookbook and making final edits because holy crap ohmygosh how did this...
Read MoreThis is a re-run of a post I shared in 2013 when Dave and I were in Prague to celebrate my birthday. Since we're creeping up...
Read MoreVermont has been seducing us the last few days with painfully beautiful, powder-blue skies and hard, bright sunshine. It makes me want to walk meander all...
Read MoreMy first recommendation this week is Vampire-Fighting Pork Stew. Spring is kind of a borderline season for stews, but it's never a bad idea to be...
Read MoreThis morning, as I packed a post-workout snack for my pilgrimage to the gym (deadlifts, bench press, pushups, and more), I saw a fuzzy blur dart...
Read MoreMy husband Dave and I are both in full-on writing mode for the next six weeks or so. Our days look something like this: breakfast...
Read MoreI've been eating a lot of kipper snacks and smoked oysters lately. I eat them like an animal... a sea lion, specifically. My go-to lunch (and...
Read MoreWe just returned from our Thanksgiving visit to Montreal, and one of the appetizers we devoured at Joe Beef reminded me how much I love the...
Read MoreAlthough Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean, there...
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