This week's recipe are a helpful mix of meals you can make on-the-fly in about half an hour, and dishes that take a bit longer,...
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Here in Prague, the temperatures are still hovering in the high 70s and low 80s, but I just bought a new sweater, and I'm ready...
Read MoreOne of the things I've realized since I started tracking my reading more closely is that one of the most important characteristics in the books...
Read MoreI can't believe the summer is *POOF* just about gone already! We've been happily anticipating friends and family visiting us from the U.S., and now...
Read MoreSo... I have a long-standing love affair with the original Jaws movie. All it takes is one reference—a reminder of a scene, a note of...
Read MoreIt's still in the 90s outside, so I have been living in my imagination via some really good books, like the just-released-here, but not-out-until-November-for-you novel...
Read MoreI think you all know how much I adore my adopted city of Prague: the architecture that makes my heart swell, the silly nutria, the...
Read MoreIt's hot and humid here in Prague, and I feel like playing hooky, so I've declared today... Reading Day! I'm going to park myself in...
Read MoreThis is, potentially, a very weird—and possibly unwise—thing for a cookbook author to admit, but... Sometimes I really get tired of thinking about food. Don't...
Read MoreAs you're reading this, my husband David and I—with two additional helping hands, thanks to my awesome niece who's visiting for the summer—are shooting the...
Read MoreI'm starting a new project this summer—I'm currently on deadline for another one—and Dave is also in the middle of writing a graphic novel, which...
Read MoreIn my recent newsletters, I've been dropping hints about how challenging life has felt over the last few weeks. We've had some personal hiccups, in...
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