This week, we're traveling back in time to recipes from Well Fed and Well Fed 2. I started my most recent cookbook Well Fed Weeknights...
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One of the best parts of writing this blog is the lovely people I meet through its readership—people like you and you and... oh, definitely you. Thank you so much for reading and commenting and being part of my world....
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April
11
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My Fuzzy New Friends
We live two blocks from the Vltava River here in Prague, and the stretch of the river near our flat is known for its graceful...
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April
09
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Greek Lamb Souvlaki
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we're...
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April
05
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Five Paleo Dinners To Cook Next Week #89
So... there's a recipe in this week's collection that might be a hard sell (hello, liver!), but trust me when I say that the recipe...
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April
04
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Reading Recap: March 2018
At the end of every month, I take a look back at my reading journal and share the books and my thoughts on them here....
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