Let's be honest: cucumbers aren't the most charismatic veggie out there. They're not a nutritional powerhouse like kale, or adorably diminutive like Brussels sprouts, but...
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Crispy Plantains with Garlic Sauce
What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
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Snap Peas with Lemon, Mint, and Pistachios
The pick-your-own garden at our CSA Sunrise Farm is twisted with beautiful pea vines right now! Both snow peas and snap peas are on the menu, and I'm delighted...
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Fresh Tarragon Salad
The herbs at our CSA are busting out in pretty green leaves all over the place. I wander the rows of the herb garden like...
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Herb Parsnip Fries
Before I joined the Sunrise Farm CSA here in Vermont last summer, I'd never tried parsnips. That seems so shocking now, as I type the...
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Classic (Paleo) Beef Stew
There's something so comforting about a velvety bowl of meat and potatoes. This recipe doesn't include any exotic spices or surprising ingredients, and the technique...
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A Spicy-Sweet Paleo Dinner Party
Our rental house in Vermont has plenty of room to spread out, and frequently, our extra-large dining table is surrounded by Dave's classmates from the Center for...
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Paleo Creole Ham & Cauliflower Rice
I moved into my own apartment — my first apartment! — during my junior year of college and suddenly had access to a full kitchen....
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Spicy Coconut Mayo
A few days ago, the temperature in Vermont rose above zero, then into the teens, then over 20, and it just kept going! It finally landed on a...
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Paleo Cincinnati Chili
In honor of National Chili Day, I'm sharing one of the recipes from Well Fed 2. My husband Dave grew up in Cincinnati, Ohio, and...
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Sugar-Free Pizza Seasoning
This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it...
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