I recently re-read the Elizabeth Kostova's book The Historian. I am freaked out by how much I LOVE THIS BOOK. It's an old-fashioned, can't-turn-the-pages-fast-enough swashbuckler...
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Paleo Czech Meatballs
I really wanted a cute name for these meatballs. I tried for, like, 10 minutes to come up with a workable play on caraway seeds....
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10-Minute Pizza Soup
I feel kinda funny calling this a recipe because it's so dead easy. But I've made it three times, and every time, Dave exclaims about...
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The Secret of Veggies: Steam + Saute
During our pre-workout chit-chat this morning, one of my gym buddies said he needs new veggie recipes to help him get the ol' diet cleaned-up...
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Greek Grill-Out
Last week, I saw a gorgeous lamb steak in the butcher case at our fancy-schmance grocery store – and yesterday, I found an article in...
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Paleo Egg Foo Yong
Egg Foo Yong has a deliciously confused identity. It's not quite an omelet, almost a pancake, and somewhere beyond a fritter. It has become a...
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Italian Sausage and Eggplant Strata
Good things come to those who wait, and this while this dish may test your patience, you will be rewarded. Constructed with layers of tender...
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Riceless, Soy-Free Sushi… Domo Arigato!
There are plenty of reasons for me to stay away from sushi:
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Paleo Rogan Josh
Whenever I mention the Indian dish rogan josh to my friend Stacey, I accidentally call it Josh Rogan, and she says, "Who? What?" because she...
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… And Spice and Everything Nice: Turkish Baharat
Remember when I told y'all about the spice blend Ras el Hanout? That was a goodie, for sure. This time, we're getting an exotic spice...
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Homemade Paleo Olive Oil Mayo
Update September 15, 2015: The traditional blender method below works great, but you can make it even easier and faster with a stick blender. Place...
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Belly Dance Beet Salad
My dad is of Lebanese heritage, and since I was a little girl, I've always been fascinated by belly dancers. The costumes! The finer cymbals!...
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