Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...
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Tropical Tacos With Jicama Slaw
I can hold two conflicting thoughts with equal conviction, and I have no problem with that whatsoever. For example: I generally like people who are...
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Mediterranean Chicken Salad
I'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
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Paleo Bibimbap
In each issue of Paleo Magazine, you'll find my column in which I tell the story of a traditional international recipe and share a paleo-friendly...
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Slow Cooker “Osso Buco” Stew
I've mentioned before that I'm not a huge fan of slow cooker stews because I think they get too watery — but sometimes, like now, when...
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MMM: Cuban Meatballs
These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched...
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MMM: Gyoza Soup With Pork Broth
Today's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
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MMM: Gyoza Meatballs
With Asian flavors in every bite — ginger, sesame, Shiitake mushrooms, water chestnuts, and more — these Gyoza Meatballs are as close as we can...
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Oven-Roasted Cauliflower Rice
I recently hosted a dinner party for 12 people and wanted to serve cauliflower rice. But the idea of figuring out how to sauté, like,...
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MMM: Basic Meatballs
Today's recipe is courtesy of Elana Amsterdam of Elana's Pantry. I think March Meatball Madness is proving that with the addition of spices, vegetables, nuts,...
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Persian Roast Leg of Lamb
We ate a lot of leg of lamb when I was growing up, and whether it was roasted or turned into kebabs, my dad was...
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MMM: Chicken Pesto Meatballs In Marinara
This recipe is part of March Meatball Madness; get all the recipes right here. Spinning today: tender chicken meatballs, fragrant with pesto, gently cooked in...
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