The grill is not always kind to our lean, reliable friend: the skinless, boneless breast. But this recipe unlocks the secrets of juicy, flavorful meat with...
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Eat Your Vegetables: Turkish Chopped Salad
I've been carting this recipe around with me since college. I found it in a magazine at a checkout counter in Syracuse, New York, and...
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Mmmmm. Moroccan Meatballs
Morocco has long been on my list of must-visit countries. Twisty alleys, markets crowded with vendors, scampering trained monkeys... I need to see it all. ...
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My Favorite Chili Recipe
In sixth-grade English, our class read a story about a Native American tribe in the Southwest. I've forgotten all but one fascinating detail of that...
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South Indian Curry
I’m a sucker for anything leopard print and any recipe that includes coconut, which sort of explains how this recipe came to be. I'm a...
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Paleo Bigos (Polish Hunter’s Stew)
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This time, we traveled to the...
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Meat & Spinach Muffins
According to the World's Healthiest Foods (and you've got to trust a web site with that name): "Calorie for calorie, leafy green vegetables like spinach...
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Eat Your Vegetables: Spaghetti Squash
I call bullshit on anyone who says, "Spaghetti squash tastes just like spaghetti." No, it doesn't. Is it delicious? Sure. But it does not. taste....
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Eat Your Vegetables: Kale
Don't get me wrong: my infatuation with my Zone food is not waning. I missed my veggies and almonds quite a bit last week when...
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Fastest/Easiest/Tastiest Thai Beef with Basil
You can fuss around with recipes from Thai cookbooks to make the sauce more authentic, but if you just want to eat something delicious, and...
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