+ + + The Situation It's Sunday afternoon. I need a snack. And if I do it right, the damn thing will be made of...
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Paleo Piña Colada Chicken
When Dave and I were fairly new to yoga, we went on a week-long yoga retreat in Mexico. Sounds like paradise, right? That’s what we...
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Basil-Coconut Curry
Dave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions–like a friend's recent wedding–we...
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Eat Your Vegetables: Cauliflower Rice Pilaf
I was the official rice maker in my family, and I perfected a water-measuring technique that involved placing my thumb against the bottom of the...
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Presto… Pesto
When you think of pesto, you probably envision the traditional pesto alla genovese: mashed basil leaves with tons of olive oil, pine nuts, and parmesan...
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EZ Coconut Curry
As y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
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Sunshine Sauce
I needed a rest day, so lucky you... you get a new recipe! In the Paleo world, peanuts are a big no-no. (Because they're legumes,...
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Baba Ghanoush
Anything with tahini, garlic, and lemon is on my "go" list, but until two days ago, I'd never made baba ganoush myself. I love when...
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Eat Your Vegetables: Zucchini
I once had a heated debate with an old workout buddy about zucchini. Our point/counterpoint, quibbling, and bickering lasted the entire hour-long workout. He said...
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Open Sesame Tahini Dressing
Not the Sesame on the left; the sesame on the right. This story has nothing to do with a recipe and everything to do with being who...
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Tandoori Chicken w/ Curry Pineapple Rice
Dave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions—like a friend's recent wedding—we...
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