You know what this is? That is coconut butter waiting to be released from its constricting flake form. Like most of the Whole30, dino-chow, paleo...
Read MoreDave is a fan of my homemade mayo, but he confessed a few days ago that since his Whole30, the idea of tuna salad left...
Read MoreDoing a strict Whole70 means not eating breakfast at my favorite Tex-Mex breakfast joint. My writing skills and the English language, in all its richness,...
Read MoreWhen I was a kid, I hated sandwiches... especially ham & cheese–but I loved salads... especially with lots of creamy Italian dressing. My mom would...
Read MoreI was a weird kid. And I distinctly remember, on occasion, ordering beef liver with onions for dinner at my dad's diner. I was also...
Read MoreSo here's a thing: I don't particularly like carrots. And I especially don't enjoy them raw. I'll eat them, but not with relish. Snap peas...
Read MoreIt's not at all like eating chocolate, but Cocoa-Toasted Cauliflower is savory, roasted goodness. We're deep into cauliflower season in the northern hemisphere (I got...
Read MoreWhat could be more comforting on a cold winter evening than ground beef and gravy topped with mashed potatoes? I'll tell you what: flavorful ground...
Read MoreMy mom’s version of this salad was a summer-time staple at picnics and potlucks. Unfortunately, it included shredded cheese and store-bought mayo along with the...
Read MoreNot this Blanche... Or this one... Like this! I've shared my master technique for cooking massive amounts of vegetables with you before: my totally made up,...
Read MoreI la-la-love the flavor palette of this time of year: lots of cinnamon and nutmeg, cranberries, sweet potatoes... everything is earthy and warm and makes...
Read MoreEverywhere I look online lately, I'm tempted and delighted by Thanksgiving recipes. But Thanksgiving is just one day. One awesome, delicious day... but one day, nonetheless....
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