There's something very lunch-y and comforting about tuna salad — which explains why I've been experimenting with it so much lately. It just feels so...
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Costa Rican Ceviche
One of the weird-wonderful things about our rental house here in Playa Grande, Costa Rica, is that there are caretakers who will, if we ask...
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Casa Muy Grande Plantains
When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...
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Beef Liver With Parsley-Onions & Lemon
There was a lot of talk at PaleoFX about the nutritional benefits of liver (Liver: nature's most potent superfood), but that's not the only reason...
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Fiesta Tuna Salad
Yesterday, I really, really, really, really, really, really, REALLY wanted Mexican food. Naughty Mexican food, like a frosty margarita and an endless basket of tortilla...
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Paleo Stuffed Grape Leaves (Dolmas)
I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...
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Merguez Meatballs
Merguez is a fresh sausage popular in North African cuisine. Usually made with lamb — or a mixture of lamb and beef — it's spicy...
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Coconut-Almond Green Beans
Tomorrow, I'm doing a cooking demo at PaleoFX along with from Michelle and Kim from Caveman Cuisine. I chose Coconut-Almond Green Beans to share because...
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Tropical Chopped Salad
There are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...
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5-Spice Slow-Cooker Pork Ribs
I don't know what's gotten into me this week, but I've been on a serious Asian food kick. My poor cumin has been languishing in...
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Mexican Meatza
You know I always tell you the truth, so here's a confession for you: my ideal Friday night is pizza on the couch in front...
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Deconstructed Gyro Salad
One of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas). It requires very little effort, but makes...
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