When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...
Read MoreTomorrow, I'm doing a cooking demo at PaleoFX along with from Michelle and Kim from Caveman Cuisine. I chose Coconut-Almond Green Beans to share because...
Read MoreThere are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...
Read MoreThe word "casserole" is so unassuming, so indicative of "stuff from cans," it hardly seems appropriate for this dish. This is an almost-confection made of pillows...
Read MoreWait! I know you're probably not feeling super excited about a pile of onions. But don't turn up your nose! Here in the U.S., we've...
Read MoreOne of my favorite things about travel is the way it challenges my assumptions about how things work. By necessity, I'm SUCH a creature of...
Read MoreBack in the day, before I cared so much about the food I put into my body – in those dark days when being skinny...
Read MoreI should love cherry tomatoes: they're tiny, they're bursting with juiciness, and they represent the deep heart of summer. But between us friends, I hate...
Read MoreSometimes, especially when I'm stressed or enduring monthly hormone poisoning, my desire for the good ol' days of takeout is almost unbearable. In my romanticized...
Read MoreYou now how I know it's summer? I mean, besides the 100+ temperatures predicted every day this week... OKRA and ZUCCHINI! Last summer, I thought...
Read MoreYou know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...
Read MoreSometimes you just want a pile of something spicy-creamy-comforting... like Pad Thai. But the original dish includes rice noodles (fail), soy sauce (fail), peanuts (fail),...
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