In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a healthier paleo...
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Punjabi-Style Carrot Pudding
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit...
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Dark Chocolate Pecan Bark With Sea Salt
This is neither Paleo nor Whole30, but it has zero crappy ingredients, it's delicious, and it's easy to keep the ingredients in your pantry, just...
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Gingerbread-Spiced Pecans
Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....
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Paleo Ambrosia Salad
In each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier Paleo lifestyle. In a recent...
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Maple-Pumpkin Coconut Macaroons
Here's a little treat I whipped up one afternoon when Dave's Cartoon School buddies were coming over for dinner and tabletop games. I've been feeding the...
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Berry, Berry Independent
In honor of our nation declaring its independence from England, I hereby declare my independence from Austin, Texas. The moving van is literally taking our...
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Spiced-Nut Vanilla Coconut Ice Cream
Although I'm a curmudgeon when it comes to hot weather, I'm not against all things summer. I like splashing in the pool. I love cooking...
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Grain-Free Green-Ola
The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...
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Paleo (AIP-Friendly) Maple Shortbread
And just like that — BAM! — it's the Christmas season. Time to shake off the turkey hangover, put away the pumpkin, and start thinking...
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Grain-Free Apple Cake
I don't have much of a sweet tooth, but there are four kinds of cake I cannot resist:
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Peach Almond Crisp
My day is not peachy. In fact, my day is the pits. The only response is to share a recipe with you in the hopes...
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