One of the things I love about soups is that they're greater than the sum of their parts. You start with basic ingredients—humble vegetables, hearty protein,...
Read MoreI feel a little disloyal to my recipe when I say this, but... I think I've hit the wall on Silky Gingered Zucchini Soup. David...
Read MoreWe visited Warsaw in May (to get our visas; story here), and as I said on Instagram at the time, "Had a life-changing bowl of...
Read MoreI’m all about Well Fed Weeknights right now (out November 1!) but this is the season when everyone releases their new books, so I’m going...
Read MoreWhen I shared a photo of my latest bone broth stash on Instagram a few weeks ago, I got a lot of requests for the recipe....
Read MoreA few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
Read MoreThere is a ridiculously long list of new recipes on my whiteboard that I want to share with you, but that requires re-making them, picking...
Read MoreToday's recipe is courtesy of Karen Phelps, a.k.a.,@feralization, and the beautiful brain behind Paleo Periodical. Get cozy with luscious homemade pork broth studded with Gyoza Meatballs...
Read MoreToday's recipe is courtesy of Russ Crandall, author of The Ancestral Table and the blog The Domestic Man. Russ is the kind of cook I...
Read MoreJust as we were preparing to leave on our trip a few weeks ago, Dave started to get the sniffles. By the time we landed...
Read MoreI like my music to be either upbeat or angry (or, in rare cases, heart-wrenchingly sad), but never middle-of-the-road mellow. I like most of my...
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