There are many azure-blue-and-white-sand beaches that top lists of “The Ten Best Tropical Islands.” Exotic places like Fiji, Bora Bora, Tahiti. Their names evoke images...
Read MoreThanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...
Read MoreOne of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas). It requires very little effort, but makes...
Read MoreMy mom has been making Cranberry Waldorf Salad on Thanksgiving day for as long as I can remember. We think the recipe was a hand-me-down...
Read MoreWait! I know you're probably not feeling super excited about a pile of onions. But don't turn up your nose! Here in the U.S., we've...
Read MoreSometimes, especially when I'm stressed or enduring monthly hormone poisoning, my desire for the good ol' days of takeout is almost unbearable. In my romanticized...
Read MoreOne of the things I love about spices and other seasonings is that, like a good book, they can take you somewhere else in the world....
Read MoreAnd now, I will recreate my reaction to my CSA basket delivery this week... [GROAN!] Radishes AGAIN! Jeez, Louise! I had to give away radishes...
Read MoreDave is a fan of my homemade mayo, but he confessed a few days ago that since his Whole30, the idea of tuna salad left...
Read MoreMy mom’s version of this salad was a summer-time staple at picnics and potlucks. Unfortunately, it included shredded cheese and store-bought mayo along with the...
Read MoreIf you're like me, the Fourth of July means hot, sticky weather and a big ol' cookout. In our family, the Fourth was also our...
Read MoreWe're sneaking up on the next big summer holiday (hello, fireworks!), and I'll be returning to Pennsylvania once again for a swimming-and-cooking extravaganza with my...
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