As we get closer to our move — 11 days and counting! Our one-way airline tickets for Sunday, July 6 are purchased! — it's becoming...
Read MoreAccording to the Internet, May is National Salad Month. Who am I to disagree?! With that in mind — and with potluck season officially kicking off...
Read MoreSpring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it's a sneaky, delicious way to...
Read MoreI'm recovering from the "visit with all of my favorite paleo people mania" of PaleoFX this weekend by cooking and typing while still wearing my...
Read MoreI la-la-love pink grapefruit, and the Thai Pink Grapefruit Salad from Well Fed 2 is a both unexpected (dried shrimp! coconut! lime!) and delicious. The...
Read MoreI'm visiting my family in Pennsylvania this week, and happy anticipation of grilling on the deck and splashing in the pool fueled my get-ready,...
Read MoreWhen I was a kid, my parents would sometimes take us to a food market in Reading, Pennsylvania (I think?) — stalls of butchers, produce...
Read MoreIn my imagination, if summer had a taste, it would be fresh lemon. In reality, my summer — suffering in the stifling heat of central...
Read MoreOne of my favorite word nerd activities is making up new words. Where would we all be without frexcitement, fouscous, opkeptical, and now: jicamadas. What...
Read MoreBefore paleo, Cinco de Mayo was a damn fine excuse to knock back a bunch of margaritas and eat my way through baskets of tortilla...
Read MoreAs much as I enjoy playing in the kitchen, I like to balance "project recipes"— I'm looking at you, Paleo Chicken Bastila. But sometimes you...
Read MoreThere's something very lunch-y and comforting about tuna salad — which explains why I've been experimenting with it so much lately. It just feels so...
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