Confession time: I'm terrible at roasting birds. In my life, I've made one Thanksgiving turkey (successful), roasted duck (disastrous in process; delicious to eat), and...
Read MoreSo it's Sunday afternoon at 5:00. I've just finished watching the Giants get slammed by the Bengals while simultaneously testing two recipes for Well Fed...
Read MoreOne of my favorite word nerd activities is making up new words. Where would we all be without frexcitement, fouscous, opkeptical, and now: jicamadas. What...
Read MoreThanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...
Read MoreI was a weird kid. Aside from roller skating to the library (in blue-and-yellow sneaker skates and an orange terrycloth bathrobe worn over jeans) and...
Read MoreIn each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
Read MoreSometimes you just want a pile of something spicy-creamy-comforting... like Pad Thai. But the original dish includes rice noodles (fail), soy sauce (fail), peanuts (fail),...
Read MoreI was a weird kid. And I distinctly remember, on occasion, ordering beef liver with onions for dinner at my dad's diner. I was also...
Read MoreWhen Dave and I were fairly new to yoga, we went on a week-long yoga retreat in Mexico. Sounds like paradise, right? That’s what we...
Read MoreDave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions–like a friend's recent wedding–we...
Read MoreAs y'all can probably tell from my devotion to cumin, I love earthy, warm, spicy-sweet piles of food. I found a recipe for coconut curry...
Read MoreDave and I, after much painful trial and error, have declared Sundays "socializing-free zones," which means that except for major occasions—like a friend's recent wedding—we...
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