Oh, man! I've been having way too much fun playing around with variations on my homemade mayo. High on the success of my creamy Italian...
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Homemade Coconut Butter. F Yeah.
You know what this is? That is coconut butter waiting to be released from its constricting flake form. Like most of the Whole30, dino-chow, paleo...
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"You’re The Top" Tuna Salad
Dave is a fan of my homemade mayo, but he confessed a few days ago that since his Whole30, the idea of tuna salad left...
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My Favorite Weekend Breakfast: Machacado Con Huevos
Doing a strict Whole70 means not eating breakfast at my favorite Tex-Mex breakfast joint. My writing skills and the English language, in all its richness,...
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Tangy Goodness: Creamy Italian Dressing
When I was a kid, I hated sandwiches... especially ham & cheese–but I loved salads... especially with lots of creamy Italian dressing. My mom would...
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Don’t Be Lily-Livered! Aromatic Chicken Livers
I was a weird kid. And I distinctly remember, on occasion, ordering beef liver with onions for dinner at my dad's diner. I was also...
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Cumin-Roasted Carrots
So here's a thing: I don't particularly like carrots. And I especially don't enjoy them raw. I'll eat them, but not with relish. Snap peas...
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Cocoa-Toasted Cauliflower (Paleo, Whole30)
It's not at all like eating chocolate, but Cocoa-Toasted Cauliflower is savory, roasted goodness. We're deep into cauliflower season in the northern hemisphere (I got...
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Paleo Comfort Food: Shepherd’s Pie
What could be more comforting on a cold winter evening than ground beef and gravy topped with mashed potatoes? I'll tell you what: flavorful ground...
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Sweet and Salty Broccoli Salad
My mom’s version of this salad was a summer-time staple at picnics and potlucks. Unfortunately, it included shredded cheese and store-bought mayo along with the...
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That Makes Me Blanch
Not this Blanche... Or this one... Like this! I've shared my master technique for cooking massive amounts of vegetables with you before: my totally made up,...
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Spicy Beef Lettuce Wraps
I la-la-love the flavor palette of this time of year: lots of cinnamon and nutmeg, cranberries, sweet potatoes... everything is earthy and warm and makes...
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