It's hormone-poisoning week once again, so my appetite and my hormones are all over the place. Inspired by another food blogger's experiment with savory almond...
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SB&J Burger
Dave and I enjoyed many fine meals while we were at the Ancestral Healthy Symposium: among them were Animal with our paleo foodie friends and...
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Comfort Noodles
Back in the day, before I cared so much about the food I put into my body – in those dark days when being skinny...
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Paleo Chicken Bastila
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. This is...
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Grilled Cherry Tomatoes
I should love cherry tomatoes: they're tiny, they're bursting with juiciness, and they represent the deep heart of summer. But between us friends, I hate...
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Cold Sesame (Cucumber) Noodles
Sometimes, especially when I'm stressed or enduring monthly hormone poisoning, my desire for the good ol' days of takeout is almost unbearable. In my romanticized...
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Spiced Cantaloupe
I've never liked cantaloupe. The texture always seems off – either too hard and flavorless, or too soft and sickeningly sweet. Blame our conventional produce...
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The Surprise of Grilled Okra
You now how I know it's summer? I mean, besides the 100+ temperatures predicted every day this week... OKRA and ZUCCHINI! Last summer, I thought...
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Chinese Pork Fried F’rice
You know what used to be fun? Picking up the phone and having a pile of Chinese food delivered. There were times that Dave and...
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Caramelized Coconut Chips
Man! I really want something salty-crispy right now. I wonder what would happen if I toasted these things then sprinkled them with salt? That was...
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Paleo Al Pastor Tacos
Geniune al pastor tacos originated in Central Mexico and in spirit are more like Greek gyros or Lebanese shawarma than the recipe below. They're carved...
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Sweet & Salty Fudge Bombs
My mission is to tempt you with recipes for international cuisine that you can eat EVERY DAY to be strong, healthy, fit, and happy. So...
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