In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. Now that...
Read MoreThanks to my newly-discovered love of watching football on TV, I'm super duper excited about the Super Bowl. (I even got a vintage-inspired Patriots sweatshirt...
Read MoreYou know I always tell you the truth, so here's a confession for you: my ideal Friday night is pizza on the couch in front...
Read MoreOne of my favorite recipes is Stovetop Pork Carnitas (updated and renamed in Well Fed as Citrus Carnitas). It requires very little effort, but makes...
Read MoreI was a weird kid. Aside from roller skating to the library (in blue-and-yellow sneaker skates and an orange terrycloth bathrobe worn over jeans) and...
Read MoreYou know how some people in dual-language households speak Spanglish (English + Spanish) – and at this time of year, lots of families celebrate both...
Read MoreThe word "casserole" is so unassuming, so indicative of "stuff from cans," it hardly seems appropriate for this dish. This is an almost-confection made of pillows...
Read MoreMy mom has been making Cranberry Waldorf Salad on Thanksgiving day for as long as I can remember. We think the recipe was a hand-me-down...
Read MoreThanksgiving is my favorite holiday! We're keeping it low key this year: It's just Dave, Smudge, and I digging into a smallish feast of roast...
Read MoreWait! I know you're probably not feeling super excited about a pile of onions. But don't turn up your nose! Here in the U.S., we've...
Read MoreI couldn't believe it! I'd been eating super clean and managing my stress (hello, meditation!), but still... the week before Christmas I was struck down...
Read MoreOne of my favorite things about travel is the way it challenges my assumptions about how things work. By necessity, I'm SUCH a creature of...
Read More