A few months ago, I had the great pleasure of collaborating with Nom Nom Paleo on a magazine piece about egg foo yong. The magazine...
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Spice World & Italian Sausage Seasoning
Not this Spice World: I'm talking about the world of fragrant, aromatic seasonings. If you've cooked recipes from my blog or my cookbook Well Fed,...
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Cauliflower Rice Pilaf
I'm doing a cooking demo at the PaleoFX conference today, sautéeing up a batch of the sweetly-spiced Cauliflower Rice Pilaf from Well Fed, while wearing...
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Happy (Paleo) Pi Day!
It's 3/14, a.k.a., Pi Day, a.k.a, an excuse to eat pie. But we're not eating any pie. Oh, no! We're eating paleo-approved, protein-packed pie. Or...
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Bora Bora Fireballs
Clearly, I've got balls on the brain. We've been testing meatball recipes for Well Fed 2, and we have finally settled on the 15 (Yes!...
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Old School Italian Meat Sauce
In college, I had a 100% Italian-American boyfriend, and I was partially adopted by his very traditional family. His mom was about 4'10" and a...
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Balls! (Meatballs, That Is)
Meatballs are the most playful food you can pile on a plate. (And it's pretty fun to say "balls," too. Am I right?! Of course...
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Heart-Stirring Stir-Fry
Sure, you can celebrate Valentine's Day with something chocolatey (like dairy-free mousse or grain-free fudge bombs) — and I 100% approve. But you can also...
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Moroccan Sirloin w/ Fig-Pistachio Butter
As I mentioned a few weeks ago, I was invited to compete in the Sous Video Paleo Recipe Showdown, sponsored by SousVide Supreme and TX...
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Paleo Sweet Potato Soup With Bacon
I like my music to be either upbeat or angry (or, in rare cases, heart-wrenchingly sad), but never middle-of-the-road mellow. I like most of my...
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Savory Paleo Granola
You know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...
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Crispy Pork Belly
You can do lots of stuff with pork belly. You could follow in Nom Nom Paleo's footsteps and sous vide it up, then brown it...
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