My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
Read MoreI la-la-love pink grapefruit, and the Thai Pink Grapefruit Salad from Well Fed 2 is a both unexpected (dried shrimp! coconut! lime!) and delicious. The...
Read MoreAnd just like that — BAM! — it's the Christmas season. Time to shake off the turkey hangover, put away the pumpkin, and start thinking...
Read MoreIt's well known amongst my family and friends that at the Thanksgiving table, I am the champion of constructing the Perfect Bite. You know what...
Read More[photo] Although Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean,...
Read MoreI don't have much of a sweet tooth, but there are four kinds of cake I cannot resist:
Read MoreThanksgiving – a.k.a, my favorite holiday – is just two weeks away. If you're anything like me, all of the recipes popping up in my...
Read MoreI'm always super excited when I learn about new spice blends — or, more accurately, spice blends that are new to me, because most of...
Read MoreThere are good reasons for me to eat sweet potatoes – like these science-y ones in this blog post about women's health and carbohydrates, or...
Read MoreMy husband Dave and I are on Day 61 of our elimination diet, and he recently learned that he has a mild sensitivity to eggs....
Read MoreFasten your seatbelts, because I'm about to tell you a story that will eventually weave together Thanksgiving; Elvis; a restaurant in Venice, California; Sunbutter; and...
Read MoreThe last time I placed an order for ground beef and steaks from TX Bar Organics, those friendly, sneaky people slipped a free bonus into...
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