In my Austin kitchen, I had my spices in two cabinets above my stove; I wrote about it in great detail. In my new kitchen,...
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Taylor Nichols: Paleo ChikFilA Nuggets
Since I'm still unpacking moving boxes,Taylor Nichols, the blogger behind Tayste of Paleo, is going to tell you a little bit about the mysteries of...
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Classic (Paleo) Potato Salad with Bacon
Potatoes have had kind of a bad reputation for a while in the paleo world. But... In July 2014, the Whole30 gave their approval to...
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Classic (Paleo) Diner-Style Home Fries
A cuppa joe. A wise-ass waitress. And a plate piled with over-medium eggs, crispy bacon, and a mound of crispy brown home fries — this...
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Chimichurri, aka Magic Sauce
In case you've been unlucky in life so far and are unfamiliar with the intoxicating flavor of chimichurri sauce, let me tell you about it....
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Berry, Berry Independent
In honor of our nation declaring its independence from England, I hereby declare my independence from Austin, Texas. The moving van is literally taking our...
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Spiced-Nut Vanilla Coconut Ice Cream
Although I'm a curmudgeon when it comes to hot weather, I'm not against all things summer. I like splashing in the pool. I love cooking...
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Great Ingredients: No Recipe Required
As we get closer to our move — 11 days and counting! Our one-way airline tickets for Sunday, July 6 are purchased! — it's becoming...
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Paleo Cookbook Giveaway
This giveaway is now closed — but you should still check out these awesome cookbooks! This weekend, Dave and I sold a vanload of books,...
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WF2 Recipe: Chicken Nanking
Confession #1: In the midst of purging our stuff and preparing for the movers and dealing with the disruption caused by a string of people...
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Grain-Free Green-Ola
The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...
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Basic Zucchini Noodles
Go ahead and say it! It’s OK to complain a little among friends. At first, saying “no” to pasta – and replacing it with vegetables!...
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