I've been a naughty girl. I know that to manage my blood pressure I need to meditate every day, drink hibiscus tea, eat cold-water fish...
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Jerk Seasoning
Next week is a Big Work Week around our house. Dave has deadlines every week for school, but my schedule is usually really flexible, so...
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Zingy Ginger Dressing
I know this is going to sounds kind of crazy because who picks A SALAD DRESSING MADE OF VEGETABLES as their favorite recipe?! But... this...
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Pumpkin Spice Blend
I love when readers request recipes, and this one was an easy request to fulfill. I’m surprised you haven’t included a recipe for pumpkin spice....
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Simple Red Cabbage Salad
My dad and I spent the afternoon cooking yesterday. Or, more accurately, running back and forth between the kitchen and the living room, taking advantage...
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Paleo Pink Pickled Eggs & Beets
I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
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Tuesday 10: Paleo Pumpkin Recipes
I tried to deny it, but I can't resist. The internet has given me Pumpkin Fever. Everywhere I click, there are orange-colored treats beckoning me...
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Coconut 101
I was working on updating a classic American recipe for my Paleo Magazine column this weekend and realized I had no idea how to properly prepare...
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Spicy Pumpkin-Spiced Pepitas
This week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...
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Paleo Caesar Salad
In each issue of Paleo Magazine, I share the history of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. For...
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Perfectly Peelable Hard-Boiled Eggs
I'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...
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Spring Chopped Salad
I know it's summer, but all of the ingredients needed to make the Spring Chopped Salad from Well Fed 2 were in abundance last week...
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