This quick spice blend has the robust flavors of pizza takeout, without the painful pizza hangover! Use this blend to whip up a tomato sauce that will everything it...
Read MoreI'm looking out my window at the grimy slush in the driveway, the gray mist hovering over the hills across the way, the thermometer that...
Read MoreA few thoughts on soup... 1. I'm still on my soup-for-breakfast kick and since it's lasted more than 18 months, I don't think it can be called...
Read MoreThis is a really good time for paleo cookbooks! And I'm very happy to announce that The Performance Paleo Cookbook, the eagerly-anticipated recipe collection from Stephanie...
Read MoreBrowsing through my web stats to see which recipes were most visited in 2014 is like taking a peek at your grocery shopping lists and kitchen cabinets. I love...
Read MoreIn each issue of Paleo Magazine, I share the story of a traditional recipe and adapt it to fit into a healthier paleo lifestyle. In the...
Read MoreWay back in the day, when we lived on a houseboat in Sausalito, California, I had way more time than money, so I made...
Read MoreMy favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
Read MoreIt's snowing — like, really snowing — here in Vermont. I've kept my commitment to 10,000 steps per day, so I've been enthusiastically enjoying my...
Read MoreHere's a little treat I whipped up one afternoon when Dave's Cartoon School buddies were coming over for dinner and tabletop games. I've been feeding the...
Read MoreAlthough Thanksgiving is my favorite holiday, I don't have a hard and fast menu for what I think makes the perfect celebration. I mean, there...
Read More