I've probably eaten hundreds (if not thousands) of stuffed grape leaves in my life. And about 99% of them were made by my dad. We...
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Spicy Almond Butter
It's hormone-poisoning week once again, so my appetite and my hormones are all over the place. Inspired by another food blogger's experiment with savory almond...
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Spiced Cantaloupe
I've never liked cantaloupe. The texture always seems off – either too hard and flavorless, or too soft and sickeningly sweet. Blame our conventional produce...
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Caramelized Coconut Chips
Man! I really want something salty-crispy right now. I wonder what would happen if I toasted these things then sprinkled them with salt? That was...
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Pear and Bacon Bites
I can't tell you how desperately I wished this morning that I could just order a pizza for us to nosh on while we watch...
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Homemade Coconut Butter. F Yeah.
You know what this is? That is coconut butter waiting to be released from its constricting flake form. Like most of the Whole30, dino-chow, paleo...
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Paleo Picnic: Treat Yourself Right
If you're like me, the Fourth of July means hot, sticky weather and a big ol' cookout. In our family, the Fourth was also our...
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Marinated and Spiced Olives
This is a two-part recipe. Each part works on its own, but if you make them as a tag-team, your taste buds will dance like...
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Spiced Nuts
Now that nuts are part of my everyday diet, I wondered if I would be less excited about my holiday spiced nuts this year. Lower...
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Sesame-Garlic Nori Chips
Sometimes I want to chow down like a teenager: just lie in front of the TV watching something craptastic, and snarf a crispy, salty snack....
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Baba Ghanoush
Anything with tahini, garlic, and lemon is on my "go" list, but until two days ago, I'd never made baba ganoush myself. I love when...
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