A few days ago, I posted "lost" photos from an epic Middle Eastern feast my dad and I made together. And today, I'm sharing the...
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Gingerbread-Spiced Pecans
Something I'm really enjoying about settling into Prague life is learning what the Things are here. In Austin, for example, breakfast tacos are a Thing....
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Paleo Plantain Chips
Sometimes you just really want something crunchy and salty. When you do, there's no substitute. That's why I'm madly in love with plantains. They're starchy,...
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Paleo Spicy Yuca Fries
In each issue of Paleo Magazine, I team up with Steph Gaudreau to share the history of a traditional recipe and adapt it to fit into a...
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Crispy Plantains with Garlic Sauce
What I'm about to say is not an exaggeration: I've been eating these plantains for dinner almost every night for months. Every. night. I've also...
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Paleo (Whole30) Gifts From The Kitchen
My favorite part of the holidays is making festive food and joyously eating it with the people I love. And that hasn't changed since I...
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Paleo Pink Pickled Eggs & Beets
I've been joking that I'm becoming a homesteader since we moved to Vermont. That is an (unintentional) insult to homesteaders everywhere. Preserving things during the...
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Spicy Pumpkin-Spiced Pepitas
This week, I caught "MAKE EVERYTHING WITH PUMPKIN SPICE"-Fever. So I roasted pepitas with ghee and a pumpkin spice blend, amped up with a smidge...
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Perfectly Peelable Hard-Boiled Eggs
I'm on a hard-boiled egg kick. One of my favorite snacks is an hb-egg with a dollop of homemade mayo and a light sprinkling of...
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Grain-Free Green-Ola
The other day, my friend Jen — who is one of those people with good taste, a quick laugh, and the neat trick of making...
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Savory Paleo Granola
You know what says "New Year's Eve"? Chex Mix! You know what I'm not eating on New Year's Eve? Chex Mix! Need something spicy, crispy,...
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Casa Muy Grande Plantains
When we arrived in Costa Rica a few days ago, our first stop, fresh off the plane, was the grocery store in town because it's...
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